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<title>Channels - Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product :: FRELIP Discovery
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DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK
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Effect of thermal processing methods on the eating qualities and acceptability of different meat types
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Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
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Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
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Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat
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Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
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Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
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Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase
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Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
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Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
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Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
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Sensory and quality evaluation of differently cured snail meat
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Quality assessment of meat patties cured with ocimum gratissimum extract
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Evaluation of patties prepared from combination of beef and antelope meat
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Histological evaluation of fresh, boiled and dried beef and camel meat
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Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
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An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
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Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
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Carcass and meat characteristics of grass cutter (thryonomys swinderianus)
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Consumer perception of chicken meat from broilers fed natural pigment sources
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The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria
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Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
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Assessment of quail meat nuggets prepared with ocimum gratissimum extract
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Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age
