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The transmission of melamine from feed to poultry products
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Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
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EVALUATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (ZEA MAYS LINN) IN PULLET AND LAYER PRODUCTION
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Manufacture of abrasive grains from locally sourced raw materials in Nigeria
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Potable ethanol production from raw corn using simultaneous saccharification and fermentation
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Development of advanced analytical tools for robust chemical characterization of lignin raw materials
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Are small-scale poultry farmers aware of aflatoxin contaminants in feed in oyo state, nigeria?
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Are small-scale poultry farmers aware of aflatoxin contaminants in feed in Oyo State, Nigeria?
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Agro-Industrial by-products and farm wastes for poultry production in Nigeria: challenges and opportunities
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The application of astaxanthin producing bacteria in poultry feed
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The development of water quality guidelines for poultry production in southern Africa
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Potentising and application of a Combretum woodii leaf extract with high antibacterial and antioxidant activity
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Die metaboliseerbare-, energie-, en proteienvereistes vir vleis- en eierproduksie by pluimvee
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Resource use efficiency in commercial poultry production in Oyo State, Nigeria
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Evaluation of a phytogenic product from two western herbal medicines to replace an antimicrobial growth promoter in poultry production
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
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The evaluation of the potential of Tenebrio molitor, Zophobas morio, Naophoeta cinerea, Blaptica dubia, Gromphardhina portentosa, Periplaneta americana, Blatta lateralis, Oxyhalao duesta and Hermetia illucens for use in poultry feeds
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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The effect of choline and methionine interrelationship on the performance of laying hens
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Poultry farmers' utilization of information in Lagelu Local Government Area, Oyo State of Nigeria
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UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Cradle- to-gate life cycle assessment of poultry production system
