Similar Items: Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
- Design and fabrication of a cassava peeling machine
- Utilization of autoclaved solvent extracted sesame seed cake as a cheaper source of methionine supplementation to other plant protein sources in the feed of Clarias gariepinus.
- UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP
- EVALUATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (ZEA MAYS LINN) IN PULLET AND LAYER PRODUCTION
- Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
- Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep