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<title>Channels - MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION :: FRELIP Discovery
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Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production
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The design of Ogi sieving machine.
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Multipurpose machine for sieving "ogi" slurry
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Preliminary studies on the Haematological parameters of cockerels fed raw and processed guinea corn {sorghum bicolor)
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Preliminary studies on the haematological parameters of cockerels fed raw and processed guinea corn (Sorghum bicolor)
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Effects of Pre-Ensiling Waiting Time on the Bromatological and Fermentative Quality of Corn Silage
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Critical Discourse Analysis of Sait Faik Abasıyanık’s Story Sinağrit Baba
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Ruminal fermentation and methane emissions of corn silage harvested at the R4 and R5 phenological stages
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Antibiotic susceptibility profiles of lactic and acetic acid bacteria isolated from ogi, yoghurt and human vagina in Nigeria
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Eco‐Microbiology: A Frugal‐Circular Framework for Biosafe, Low‐Cost Practical Microbiology in Secondary Education
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Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
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Emerging Technologies for Biobutanol Production via Syngas Fermentation
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The guinea worm disease
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A new perspective on the distribution of Camachoaglaja africana (Pruvot-Fol, 1953) and Biuve fulvipunctata (Baba, 1938) (Gastropoda, Cephalaspidea) in the Mediterranean and the NE Atlantic
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CornPheno: Phenotyping corn ear kernels in the wild via point query transformer
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Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
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Variations of Hydrogen Production in the Presence of Heavy Metals During Anaerobic Fermentation ...
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Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
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Internal and external quality control in the medical microbiology laboratory
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Characterization of family production systems for blue corn and berries in the Sierra Nevada of Puebla, Mexico
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Dry Bean Cocoa Production in Papua New Guinea: Do IPDM Inputs Pay Off?
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valuation of the reliability of levine method of wound swab for microbiological studies in chronic wounds: a pilot study.
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High-Grade Characteristics of Solid Refuse using Food Waste Fermentation Product
