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<title>Channels - Effects of Antibiotics, Salt and pH on the Hatchability of Fasciola Gigantica Eggs: Short Communication :: FRELIP Discovery
Channels Effects of Antibiotics, Salt and pH on the Hatchability of Fasciola Gigantica Eggs: Short Communication
The assessment of fasciola gigantica infection in the rabbit (oryctolagus cuniculus) as a laboratory model parasite development - clinical symptoms and liver pathology
Sensory and quality evaluation of differently cured snail meat
The use of monoclonal antibody for the immunodiagnosis of Fasciola gigantica infection in cattle
Effect of iso-thermal treatment on the corrosion behaviour of low carbon steel (Nigerian C2R grade) in a buffered solution containing chloride and carbonate ions
Physical characteristics, nutritive value and preference of zebu heifers for ensiled mixtures of corn cob, cassava peel and urea
Laboratory breeding of lymnaea natalensis (krauss, 1848), intermediate host of fasciola gigantica (cobbold, 1856)
Public health risks associated with egg consumption patterns in Ibadan
Modelling of 4-Carboxyl-2, 6-dinitrobenzenediazonium ion (CDNBD) hydrolysis through addition of Water and Alkaline Buffer in a strongly acidic medium.
Antibiotic Resistance Profiling of Escherichia coli O157:H7 from Guinea fowl and Chicken in Ibadan North Local Government area, Nigeria
Performance and egg quality traits of egg-type chickens fed cottonseed cake based diets
Finite element modeling of heat transfer in salt bath furnaces
Multidrug-resistant Escherichia coli O157 contamination of beef and chicken in municipal abattoirs of Southwest Nigeria
Parasite snail-host relationship of fasciola gigantica and lymnaea natalensis
Assessment of lead and cadmium in the eggs of Gallus gallus in Ibadan, Nigeria
Seasonal prevalence of fasciola gigantica infection among the sexes in Nigerian Cattle
Fibre Characteristics of Paper and Paper Egg Tray Used In Southwestern Nigeria
An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
Performance and egg quality characteristics of layers fed diets with varied energy levels
EFFECTS OF PROPRIETARY VITAMIN-MINERAL PREMIXES AND HOUSING SYSTEMS ON LAYING CHICKENS EGG PRODUCTION AND QUALITY INDICES
PREVALENCE OF OXYTETRACYCLINE RESIDUE AND RESISTANT ESCHERICHIA COLI O157:H7 IN BEEF AND CHICKEN IN SELECTED CITIES OF SOUTH WESTERN NIGERIA
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
Technical Efficiency of Poultry Egg Production in Ogun State: A Data Envelopment Analysis (DEA) Approach
Salmonella status of eggs on the market in South-western Nigeria
Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.
