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Channels - Volatile fatty acids and microbial load of West African dwarf rams fed ammonium sulphate-fortified diets :: FRELIP Discovery
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Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
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Evaluation of dietary supplementation of ammonium sulphate on in vitro gas production and rumen fermentation characteristics of WAD ewes
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Body weight changes, haematological and serum biochemical indices of West African (WAD) Dwarf rams fed ammonium sulphate fortified diets
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Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams
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Effect of ammonium sulphate fortification on growth performance, nutrient digestibility and nitrogen balance of West African dwarf rams
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Growth performance and blood profile of gestating wad ewes fed dietary supplementation of ammonium sulphate
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Body weight changes, heamatological and serum biochemical properties of West African dwarf rams fed ginger fortified diets
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FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
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This study was designed to evaluate the performance of West African dwarf rams subjected to varying degree of treated velvet bean for a period of 12 weeks. The impact of roasted velvet bean (RVB) on the performance by ram and digestibility of the feed was evaluated. In a randomized complete block design, twelve rams aged 12 and 18 months old with initial weight of 13.67- 14.25kg were randomly allotted into 3 treatments on diets A (0% RVB), B (25% RVB) and C (50% RVB). Weight gain, feed intake and feed conversion were measured. Similarly, in the digestibility trial, 3 animals per treatment were placed in metabolic cages for 14 days of stabilization and 5 days of collection. Treatment effects as affected by varying levels of velvet bean was significant for final live weight gain with values varying from 29.86kg(diet B) to 34.20kg (diet C). Also, the mean live weight gain follows the same trend with the highest mean live weight gain obtained for animals on diet C and the least mean live weight for diet B. The result obtained showed a direct relationship between total feed intake and final live weight gain. Since Mucuna pruriens is available in the dry season therefore, utilization at such period will meet dietary requirement of the sheep.
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Proximate chemical and fatty acid composition of leaves, fruit pulp and seeds of apple-ring acacia (acacia albida del.) from North- Eastern Nigeria
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ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
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Growth and semen characteristics of West African dwarf rams fed ammonium sulphate supplemented diets
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Hematological and serum biochemical indices of West African dwarf goats with foreign body rumen impaction
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Hematological and serum biochemical indices of West African dwarf goats with foreign body rumen impaction
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Dietary protocatechuic acid ameliorates dextran sulphate sodium-induced ulcerative colitis and hepatotoxicity in rats
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Feed intake, nutrient utilization and growth performance of West African Dwarf rams fed silage combinations of maize forage and mucuna pruriens foliage
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CHARACTERISATION OF MICROBIAL LIPASES FROM VEGETABLE OIL POLLUTED SOIL
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Prevalence of Eimeria oocysts in West African dwarf goat at the University of Ibadan farm
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Output Growth Volatility, Remittances and Institutions
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NUTRITIONAL ASSESSMENT OF PANICUM MAXIMUM (JACQ.) ENSILED WITH TWO CULTIVARS OF LABLAB PURPUREUS (LABLAB PURPUREUS L.) FOR WEST AFRICAN DWARF RAM
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Remittance, Institutions and Investment Volatility Interactions: An Intercontinental Analysis
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Remittance, Institutions and Investment Volatility Interactions: An Intercontinental Analysis
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Remittance, Institutions and Investment Volatility Interactions: An Intercontinental Analysis