Skip to content
<title>Channels - CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF FIVE FRUIT TREES AND NON-VOLATILE CONSTITUENTS OF Theobroma cacao L. POD-HUSK :: FRELIP Discovery
Channels CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF FIVE FRUIT TREES AND NON-VOLATILE CONSTITUENTS OF Theobroma cacao L. POD-HUSK
Chemical composition and healing potential of essential oil of Dennettia tripetala on methicillin-resistant Staphylococcus aureus: infected wound model
FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES
PATHOGENICITY OF HETERODERA SACCHARI (LUC AND MERNY) AND ITS INTERACTION WITH BOTRYODIPLODIA THEOBROMAE (PAT) ON SOME NERICA RICE CULTIVARS
INTERACTION OF Meloidogyne incognita WITH Botryodiplodia theobromae ON Manihot esculenta (CASSAVA) AND ITS BIOCONTROL
Phytochemical, acute toxicity, analgesic, in vitro antioxidant studies and GC-MS investigation of Essential Oil of the Methanol Leaf Extract of Momordica charantia
Reduction of the Survival of the Soilborne Pathogen Phytophthora palmivora on Theobroma cacao Pods Through the Application of Trichoderma spp.
Potentials of walnut (tetracarpidium conophorum Mull. Arg) leaf and onions (allium cepa linn) bulb extracts as antimicrobial agents for fish
Indigenous fruit trees of tropical africa: status, opportunity for development and biodiversity management
Anti-malarial activity of methanol extracts of Anacardium Occidentale linn. (Anacardiaceae) and Psidium Guajava Linn. (Myrtaceae) leaves
Phytochemical, analgesic, in-vitro anti-oxidant and GC-MS analysis of Vernonia amygdalina leaves
Phytochemical, analgesic, in-Vitro anti-oxidant and GC-MS analysis of Vernonia amygdalina leaves
Bioferments in the morphological and quality of cocoa (Theobroma cacao L.) seedlings in the nursery
Fruit consumption among university of Ibadan students, Nigeria
Spatial structure of neighbourhoods of small and large trees in Gambari Natural Forest Reserve, Nigeria
Some of the mechanisms for coexistence of tree species diversity in tropical forests: a review of effects of tree density dependence
Forecasting Theobroma Cacao Value of Production in the Philippines Using Time Series Modeling Approach
Antimicrobial and pharmaceutical properties of the seed oil of leucaena leucocephala (Lam.) de wit (Leguminosae)
Micronutrient levels in the plasma of Nigerian females with breast cancer
Adoption and application of ICTs in academic libraries in Oyo state, Nigeria
Prevalence of Pseudomonas Species, Escherichia coli and Staphylococcus aureus in milk samples of apparently normal lactating cows at various cattle farms in Ibadan, Nigeria
ISOLATION AND STRUCTURAL ELUCIDATION OF BIOACTIVE CONSTITUENTS OF COFFEABREVIPES HIERN AND PSEUDOCERATINAPURPUREA CARTER
Diversity and roles of amenity trees at secretatriats' premises in Ibadan metropolis
KNOWLEDGE AND ATTITUDE TOWARDS CONSUMPTION OF FRUITS AND VEGETABLES AMONG SECONDARY SCHOOL STUDENTS IN IBADAN NORTH EAST LOCAL GOVERNMENT AREA, OYO STATE
Growth performance of clarias gariepinus juveniles on cocoa pod husk-supplemented diets
