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<title>Channels - FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA :: FRELIP Discovery
Channels FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
ENVIRONMENTAL HYGIENE AND MICROBIOLOGICAL ASSESSMENT OF FOOD SERVICE ESTABLISHMENTS IN SELECTED BOARDING HIGH SCHOOLS IN IBADAN, NIGERIA
Seroprevalence of hepatitis E among restaurant food handlers in Ibadan, Nigeria
investigation of bovine tuberculosis in a private cattle herd in south-western Nigeria: potential riskss for human infection.
KNOWLEDGE, PERCEPTION, PRACTICE OF PERSONAL HYGIENE AMONG SECONDARY SCHOOL STUDENTS IN IBADAN NORTH WEST LOCAL GOVERNMENT AREA, IBADAN, OYO STATE, NIGERIA
The practice of mercury hygiene among Nigerian dentists in three southwestern states
Board of directors and corporate governance in Nigeria
The public health veterinarian and food safety challenge
Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
Informal and formal meat marketing in Ibadan, Nigeria: public health implications from microbial assessment
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL
A COMPARATIVE ANALYSIS OF THE EFFICIENCY AND PRODUCTIVITY OF SELECTED FOOD PROCESSING INDUSTRIES IN MALAYSIA
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383
Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR
KNOWLEDGE OF SEXUALLY TRANSMITTED INFECTIONS AND RISKY PRACTICES AMONG FEMALE ALCOHOL BREWERS AND SELLERS IN IBADAN NORTH EAST LOCAL GOVERNMENT AREA
Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60
Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236
