Similar Items: Effects of lead on performance and nutrient quality of two cowpea varieties
- Screening of cowpea varieties for resistance to brown blotch fungal disease
- Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties
- EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)
- The Role of Oxalic Acid and Polygalacturonase in The Pathogenicity of Pythium Aphanidermatum On Different Cowpea Varieties
- Adoption of improved cowpea varieties (ICVs): Implication on rural household welfare in Northern Ghana
- Response of Selected Cowpea Varieties (Vigna unguiculata L. Walp.) to Organo-mineral Fertilization