Similar Items: Plasma glucose and thiocyanate response to different mixed cassava meals in non-diabetic Nigerians
- Nonlinear Optimal Control of Postprandial Blood Glucose Response for Patients With Type 2 Diabetes or Prediabetes by Meal Order
- Plasma exosome proteomics in different glucose statuses: a cross-sectional study on type 2 diabetes pathogenesis
- Formation of thiocyanate in bioleaching residues and its effect in PGM recovery
- Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
- Glycated haemoglobin A1c compared to fasting plasma glucose and oral glucose tolerance testing for diagnosing type 2 diabetes and pre-diabetes : a meta-analysis
- An investigation into the fundamental understanding of an activated sludge bioremediation process and optimisation of thiocyanate and cyanide destruction