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Channels - Analysis of aquatic insects’ communities of Awba reservoir and its physico-chemical properties :: FRELIP Discovery
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in Awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Physico-chemical properties of premixes for preparation of "akara"
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Composition, abundance and diversity of macro-benthic fauna and aquatic insects of Erelu reservoiur and its physical properties
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Physico-chemical characterization of Lake Togbadji
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Physico-chemical properties of ‘wara’ cheese precipitated with sodom apple and pawpaw leaf juice
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Neural network regression for modelling the effects of selected soil physico-chemical properties on adsorption
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Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
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Evaluation of radiation emissions, physico-chemical parameters and insect fauna around the environment of National Institute of Radiation Protection and Research (NIRPR), Ibadan, Nigeria
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Dispersal capacity as assessed by distance-decay relationships is lower for aquatic shredder insects than aquatic non-shredder insects in a Neotropical river network
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Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
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Memcapacitor-Based Insect Feeding Behaviour Classification With Reservoir Computing
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Physico-Chemical Characteristics and Level of Some Selected Metal in Edible Oils
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Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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Connected reservoirs: Modeling aquatic ecosystems along a cascade system in Brazil
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Fortran algorithm for monitoring leachates and interpreting physico-chemical data of contaminants in ground water
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Impacts of agroforestry practices on the physico-chemical, water and soil fertility properties in semi-arid environments: The case of Bordjias Plain (Mesra, North-West Algeria)
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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PHYSICO-CHEMICAL PARAMETERS, PLANKTON, MACROZOOBENTHOS AND FISH FAUNA OF IBUYA RIVER, SEPETERI, SOUTH-WESTERN NIGERIA
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PHYSICO-CHEMICAL PARAMETERS, PLANKTON, MACROZOOBENTHOS AND FISH FAUNA OF IBUYA RIVER, SEPETERI, SOUTH-WESTERN NIGERIA