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Environmental impact assessment of the potability of water from bore-hole, hand dug well and stream at Itagunmodi gold deposits Southwestern, Nigeria using FORTRAN algorithm for monitoring leachates and interpreting physicochemical data of contaminants in groundwater
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Physico-Chemical and Microbial quality of Surface and Ground water Resources in the Obuasi Gold Mining area
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Sorghum hot water extract : influence of grain physico-chemical characteristics
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Physico-chemical characterization of Lake Togbadji
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Chemical characterisation of landfill leachate and its potential mobility through the Cape Flats sand
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Chemical characterisation of landfill leachate and its potential mobility through the Cape Flats sand
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Chemical and mineralogical changes associated with leachate production at Kriel Power Station ash dam
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Physico-chemical properties of premixes for preparation of "akara"
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An assessment of the physico–chemical properties of Moro lake
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The chemical syntheses and physico-chemical characterization of polymer conjugates of antimalarial compounds
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Boots on the Ground, Toxins in the Water: A Look Into the Present State of Camp Lejeune Water Contamination
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Physico-chemical quality of drinking water of Mpohor, Mpohor-Fiase District of the Western Region, Ghana
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Microalgae flocculation and sedimentation by physico-chemical property exploitation
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Physico-chemical studies of solutions of some acids in acetone
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Physico-chemical modification of kafirin microstructures for application as biomaterials
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An FPGA implementation of an investigative many-core processor, Fynbos : in support of a Fortran autoparallelising software pipeline
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Selection and prioritization of organic contaminants for monitoring in the drinking water value chain
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Nile perch collagen and gelatin extraction and physico-chemical characterisation
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Assessment of the physico-chemical water quality, distribution and abundance of Macrobrachium species in Okwagbe River, Delta State, Nigeria
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Physico-Chemical and Bacteriological Quality Assessments of Areh Dam Water in Rimi Local Government Area, Katsina State
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Physico-chemical, nutritional and functional properties of defatted marama bean flour
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Physico-chemical effects of irradiation on starch and protein of maize and bean flours
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Physico-Chemical Characteristics and Level of Some Selected Metal in Edible Oils
