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Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
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Characteristics of shea butter processing in Niger State, Nigeria
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Level of involvement of shea butter processors in processing activities in North-central, Nigeria
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Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
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Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
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Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
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Linear Body Measurements Of Grower Rabbits Fed Shea Butter Nut Meal In North Central Nigeria
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Investigating the sustainability of the shea industry among rural women in Northern Ghana
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A survey of the quality and composition of first grade South African butter
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Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk
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Thermophysical properties of selected cash crops grown in Ghana
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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
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Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
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Effective team building in the shea butter industry – a case of Tolon district
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Influence of Decentralisation Factors on Sustainability of Community Development Programmes in Osun and Kwara States, Nigeria
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Constraints management in a continuous-batch process
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Farmers adaptation strategies to the effect of climate variation on yam production: a case study in Ekiti State, Nigeria
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Assessment of bitter yam (dioscorea dumentorum [kunth] pax) production in Oyo state, Nigeria
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Assessment of field maintenance practices of coffea arabica among coffee farmers in Taraba State, Nigeria
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Exploring factors influencing competencies of scientific laboratory technicians and recommendations for improvement: A case study of a Scientific Laboratory based in a resource constraint setting
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The determinants of rice farmers’ productivity in Ekiti State, Nigeria
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A study of the traditional method of processing shea fruit into shea kernel: effect of some initial processing parameters on quality of the shea kernel
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Socio-demographic structure and constraints of Smallholder Dairy farmers in Oyo state, Nigeria
