Similar Items: Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
- Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
- Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
- Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
- The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
- Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
- Metabolomic markers for agronomic traits and their possible biochemical mechanisms in black tea Camellia sinensis (L.) O. Kuntze
Author: Apostolides, Zeno
- Molecular mechanisms underlying xenobiotic tolerance in the honey bee, Apis mellifera scutellata
- Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
- Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
- Modulation of oxidative stress parameters in healthy volunteers by strenuous exercise
- Metabolomic analysis of maize (Zea mays  L.) seedlings treated with selected plant growth promoting rhizobacteria
- Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption