Channels Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria
Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
Biochemical analysis for identification of quality in black tea (Camellia sinensis)
A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
Neuroprotective Effects of Green Tea (Camellia Sinensis) and Broccoli (Brassica Oleracea) Extracts in an In Vitro Model of Multiple Sclerosis
Growth, development and chemical composition of bush tea (Athrixia Phylicoides L.) as affected by seasonal nitrogen, phosphorus, and potassium nutrition
Drought-induced modulation of the Camellia sinensis metabolome
The effect of cocoa pod husk as organic fertilizer on the growth of tea (Camellia sinensis (L) o. Kuntze) under varying light intensities in Ibadan – South West Nigeria
Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
A multi-objective optimization tool for the Malawian tea industry with sustainability considerations
Diseases of rooibos tea
Immunohistochemical localisation of caffeine in young tea (Camellia sinensis (L.) O. Kuntze) leaves
The effect of a potential protein binder on ruminal and post-ruminal protein digestion responses
The ethyl acetate soluble polyphenols of Rooibos tea
Automated structural annotation of the malaria proteome and identification of candidate proteins for modelling and crystallization studies
Linking Climate Change Awareness with Disease, Pest, and Weed Dynamics in Tea (Camellia sinensis) Cultivation
Seed germination and vegetative propagation of bush tea (athrixia phylicoides)
Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
