Similar Items: Microbiological quality of goat milk obtained under different production systems
- Meat characteristics and acceptability of chevon from South African indigenous goats
- Qualitative and quantitative characteristics of cashmere produced by South African indigenous goats
- A critical review of economic value added (EVA) as a measure to evaluate the financial performance of milk producers
- Inexperienced adults’ reliance on extrinsic product attributes to judge the quality of major household appliances
- Efficacy of different dry-cow intramammary antimicrobial products on the prevalence of mastitis in a high-producing dairy herd
- Improved pellet quality following the implementation of a HACCP system in a commercial animal feed plant
Author: Donkin, Edward Francis
- Pro-active dairy herd udder health management decisions based on micro-biology and cytology of milk samples
- Antibiotic resistance of coagulase positive staphylococci isolated from milk of South African dairy herds
- Intramammary antibiotics in dairy goats : withdrawal periods and tissue tolerance
- Milk goat feeding systems using Leucaena leucocephala in total mixed rations
- Microbiological quality of goat milk obtained under different production systems