-
Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
-
Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
-
The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
-
Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
-
Metabolomic analyses of the malaria parasite after inhibition of polyamine biosynthesis
-
Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
-
Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
-
Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
-
Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria
-
A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
-
Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze
-
Neuroprotective Effects of Green Tea (Camellia Sinensis) and Broccoli (Brassica Oleracea) Extracts in an In Vitro Model of Multiple Sclerosis
-
Growth, development and chemical composition of bush tea (Athrixia Phylicoides L.) as affected by seasonal nitrogen, phosphorus, and potassium nutrition
-
The effect of cocoa pod husk as organic fertilizer on the growth of tea (Camellia sinensis (L) o. Kuntze) under varying light intensities in Ibadan – South West Nigeria
-
Xanthine Oxidase Inhibition and Anti-Lung Cancer Effects of the Lonicera japonica Thunb–Paris polyphylla var. chinensis Herbal Pair
-
Biochemical analysis for identification of quality in black tea (Camellia sinensis)
-
Seed germination and vegetative propagation of bush tea (athrixia phylicoides)
-
Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
-
A multi-objective optimization tool for the Malawian tea industry with sustainability considerations
-
Immunohistochemical localisation of caffeine in young tea (Camellia sinensis (L.) O. Kuntze) leaves
-
Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
-
Diseases of rooibos tea
-
The ethyl acetate soluble polyphenols of Rooibos tea
-
Comparison of free and immobilized polyphenol oxidase enzymes for the biocatalytic conversion of catechins into theaflavins
