Similar Items: Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
- Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
- Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
- Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
- The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
- Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
- Effect of simulated adult and infant digestion on the antioxidant and cellular protective effects of Camellia sinensis and Aspalathus linearis tea
Author: Taylor, Nicolette Jane
- Evaluation of the aerial application of micronutrients and adjuvants to citrus orchards
- Calibration of sap flow techniques in citrus using the stem perfusion method
- Water use of deciduous and evergreen tree nut crops : a case study using pecans and macadamias
- Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting
- Water use of mature pecan orchards under semi-arid conditions
- Allelopathic interactions between wheat, selected crop species and the weed Lolium multiflorum x perenne