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A pastoral care response to the false philosophy that poverty breeds deep spirituality
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Integrated aquaculture: a tool for sustainable development/food security and poverty alleviation in achieving MDG’s goals
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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The prevalence and predictors of food insecurity among HIV-infected women in Cape Town, South Africa: A cross sectional study
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Exploring food security in the household : looking at the food experiences and strategies of South Africans across class groups
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Positive deviance inquiry of breastfeeding in Egypt
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The state of food security of maternal women in South Africa
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Curse or Cure? The relationship between food aid and food security in Sub-Saharan Africa: the cases of Mozambique and Kenya
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Service providers’ contributions to ending hunger and ensuring food security for vulnerable communities in the Hhohho region, Eswatini
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A study of the relationship between maternal obesity and child under-nutrition in African women attending a child health clinic in Khayelitsha, Cape Town
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Malnutrition and intellectual development : a comparative follow-up study on the effects of early dietary supplementation in a population at risk.
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Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation
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Mobilising for the realisation of the right to food in South Africa
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Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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Migration and spread of drug resistant tuberculosis (DRTB) in Zimbabwe
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Solar-Powered Trombe Wall Brooding of Day-old Poultry Chicks
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A case of eperythrozoonosis in royal python (Python requis) in zoological garden in Ibadan, Nigeria
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Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
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Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach
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Methods of selection in poultry breeding
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Home food gardens and poverty alleviation in the rural area of Macekane, KwaZulu-Natal
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Prevalence and characterisation of Campylobacter species from chickens sold in informal poultry markets in Gauteng, South Africa
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Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)
