Similar Items: Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
- Dehydration of peaches and pears without sulphur dioxide
- Etiology and control of some fruit diseases of avocado (Persea Americana Mill.) at Westfalia Estate
- Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
- Optimization of a supercritical carbon dioxide solar thermal power system
- ASSESSMENT OF CARBON DIOXIDE EXTRACTION IN A SOLID WASTE MANAGEMENT FACILITY, AKURE, NIGERIA
- Carbon dioxide reaction in aqueous amine solutions
Author: Duodu, Kwaku Gyebi
- Finger millet grain phenolics and their impact on malt and cookie quality
- Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
- Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds
- Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
- Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
- Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut