Similar Items: Identification of citrus (Citrus sinensis) Postharvest Pathogens from Ethiopia and their Control
- Unbiased, next-generation sequencing for the characterization of Citrus tristeza virus populations
- Control strategies for citrus postharvest diseases
- Identification and evaluation of biocontrol agents of citrus replant pathogens
- Tolerance of citrus rootstocks to root pathogens
- Time-temperature interaction on postharvest rind colour development of Citrus
- Detection, quantification and pathogen interactions of citrus replant pathogens
Author: Korsten, Lise
- The role of postharvest thyme oil-based alternatives on stimulated induction of defence mechanisms in avocados (Persea americana Mill.) for the control of anthracnose
- Characterization, epidemiology and control strategies for the anthracnose pathogen (Colletotrichum spp.) on cashew (Anarcardium occidentale L.) in Mozambique
- Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
- Molecular detection, quantification and characterization of extended-spectrum β-lactamase (ESBL)- and AmpC-encoding genes in a cucumber agroecosystem
- Agricultural water quality and biofilm formation in water storage containers and irrigation pipes linked to fresh produce safety
- Development of an effective phytosanitary regulatory information management system framework for WTO SPS compliance