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Developing a model for feedlot production of Boer goat slaughter kids
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A qualitative, interpretive study exploring the well-being of slaughterers : a comparison between Jewish, Muslim and secular slaughterers
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Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
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Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
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Prevalence and characterization of Brucella spp. in slaughter animals in abattoirs in Gauteng Province, South Africa
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Climate Change and Seasonal Agriculture: Occupational Health and Safety Risks
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Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
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The development of a circular economy framework for the utilisation of slaughtering derivatives.
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Prevalence of foreign body Rumen impaction in slaughtered Goats in Ibadan, Southwest Nigeria
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Prevalence of foreign body rumen impaction in slaughtered goats in Ibadan, Southwest Nigeria
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The Relationship Between Occupational Health and Safety and Motivation
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Perceptions and consumption patterns of indigenous foods in Gauteng Province
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Hazards and Risks within the Scope of Occupational Health and Safety in Airport Ground Services: The Case of Gökçeada Airport
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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
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Genetic characterization of indigenous goat populations of Mozambique
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Prevalence of cysticercosis in cattle and pigs slaughtered in Gauteng abattoirs, South Africa
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The use of animals by African people (Blacks) : an ethical perspective
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
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Prevalence of bovine brucellosis in slaughtered cattle and barriers to better protection of abattoir workers in Ibadan, South-Western Nigeria.
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Certain aspects of reproductive physiology in the Boer goat doe
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Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa
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Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study
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FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
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Genetic characterization of commercial goat populations in South Africa
