Similar Items: The potential nutritive value of waste products from the sub-tropical fruit processing industry as livestock feed
- Assessing environmental impact of wastes from animal husbandary practices in a tropical environment
- Indigenous fruit trees of tropical africa: status, opportunity for development and biodiversity management
- Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry
- The nutritive value of sainfoin (Onobrychis viciifolia), sheeps' burnet (Sanguisorba minor) and lucerne (Medicago sativa)
- Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa
- Aspects of mineral nutrition affecting fruit quality of ‘Nadorcott’ mandarin
Author: Van Niekerk, Willem A.
- The influence of phosphorus supplementation on the performance of beef weaners overwintering on kikuyu foggage and Smutsfinger hay
- Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows
- Association between horn size anthropometrical parameters and scrotal circumference of gemsbok bulls (Oryx gazella)
- Qualitative intake and certain rumen parameters of beef cattle in north western parts of Namibia
- Nutritive value of tall fescue (Festuca arundinacea) established on rehabilitated mineland for grazing cattle
- The determination of digestibility of Atriplex nummularia cv. De Kock with different techniques