Similar Items: Developing biopesticides for control of citrus fruit pathogens of importance in global trade
- Control strategies for citrus postharvest diseases
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- Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)
- Evaluation of new postharvest fungicides for the control of Phytophthora brown rot
- Control of post-harvest decay of fruit by means of antagonistic microorganisms
- Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
Author: Korsten, Lise
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