-
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
-
Bacterial contaminants and spoilage of South African beers
-
The effect of ultraviolet-C treatment on the biochemical composition of beer
-
Multi-brew : creative beer brewing facility for Pretoria CBD
-
Beers criteria and potentially inappropriate medications in elderly: awareness, practice, knowledge and barriers among community pharmacists in Nigeria.
-
Investigation of malt factors that influence beer production and quality
-
Beers criteria and potentially inappropriate medications in elderly: awareness, practice, knowledge and barriers among community pharmacists in Nigeria
-
Evaluation of physicians’ knowledge of deprescribing, deprescribing tools and assessment of factors affecting deprescribing process.
-
Evaluation of physicians’ knowledge of deprescribing, deprescribing tools and assessment of factors afecting deprescribing process
-
Evaluation of physician’s knowledge of deprescribing, deprescribing tools and assessment of factors affecting deprescribing process
-
Beer as a signifier of social status in ancient Egypt with special emphasis on the New Kingdom period (ca. 1550-1069 BC) : the place of beer in Egyptian society compared to wine
-
Potential inappropriate prescribing among ambulatory elderly patients in a geriatric centre in southwestern Nigeria: Beers criteria versus STOPP/START criteria
-
Potential Inappropriate Prescribing Among Ambulatory Elderly Patients in a Geriatric Centre in Southwestern Nigeria: Beers criteria versus STOPP/START criteria.
-
Potential inappropriate prescribing among ambulatory elderly patients in a geriatric centre in southwestern nigeria: beers criteria versus stopp/start criteria
-
Potential inappropriate prescribing among ambulatory elderly patients in a geriatric centre in southwestern nigeria: beers criteria versus stopp/start criteria
-
Control of microbial proliferation on sorghum during malting
-
LTP1 and LOX-1 in barley malt and their role in beer production and quality
-
Potentially inappropriate medication use in the elderly: physicians’ and hospital pharmacists knowledge, practice, confidence, and barriers
-
Potentially inappropriate medication use in the elderly: physicians’ and hospital pharmacists knowledge, practice, confdence, and barriers
-
Inappropriate prescribing among ambulatory elderly patients in a geriatric centre in Southwestern Nigeria
-
Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines
-
To target or not to target: strategies for the aroma analysis of alcoholic beverages
-
Analysis of trace amounts of oxygen, carbon monoxide and carbon dioxide in nitrogen using gas chromatography
-
Glycerol and wine
