Similar Items: Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows
- Different techniques to evaluate a liquid rumen protected methionine source for dairy cows
- Effects of energy sources on milk production and reproduction of dairy cows
- The effect of Megasphaera elsdenii, a probiotic, on the productivity and health of Holstein cows
- The nutritive value of faba bean silage for lactating dairy cows
- The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows
- Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs
Author: Van Niekerk, Willem A.
- The influence of phosphorus supplementation on the performance of beef weaners overwintering on kikuyu foggage and Smutsfinger hay
- Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows
- Association between horn size anthropometrical parameters and scrotal circumference of gemsbok bulls (Oryx gazella)
- Qualitative intake and certain rumen parameters of beef cattle in north western parts of Namibia
- Nutritive value of tall fescue (Festuca arundinacea) established on rehabilitated mineland for grazing cattle
- The determination of digestibility of Atriplex nummularia cv. De Kock with different techniques