Similar Items: Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania
- Examining child health and nutrition inequalities in Tanzania
- Barriers to consumer acceptance of innovative building technologies for low-cost housing
- An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread
- Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
- Applying experimental economics to determine consumers' willingness to pay for food attributes
- Quality protein maize (QPM) zein : characterisation and functionality