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Applying experimental economics to determine consumers' willingness to pay for food attributes
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Evaluating Stellenbosch University students’ perceptions, knowledge and the factors affecting willingness-to-pay for organic vegetables
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Consumers' knowledge of food fraud and its impact on their purchasing behaviour of organic fresh produce
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Willingness of tobacco retailers in Oyo State to participate in tobacco control programmes
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Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
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A Model for consumer forces of food waste in the retail industry
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Antecedents to consumer willingness to share information with retailers
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The impact of secondary information on consumers’ willingness
to pay for differentiated fresh lamb meat products in South Africa
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Drivers of organic food purchase: trust, price, and quality
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The solubility of native and applied zinc in the soil as affected by liming and type of inorganic phosphate fertiliser
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Job creation and improved consumer health through commercialisation of tiger nut yoghurt: a willingness to pay analysis
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Assessment of the willingness to pay and determinants influencing the large consumers’ perspectives regarding the supply of premium green electricity in South Africa
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Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production
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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
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Exploring the Role of the Mixed Methods Approach in Facilitating an Improved Understanding of Food Access in Masiphumelele
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Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach
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Youth farmers’ willingness to Pay for agricultural extension service in Oyo State
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Households’ Willingness-to-Pay for Value Addition in Azadirachta indica (Neem) Based Products in Ibadan Metropolis
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The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer
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Willingness to pay for rehabilitation of Ibadan urban environment through reforestation projects
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Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
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Gauteng's consumers' perception of the quality of food safety at quick-service restaurants : an importance-performance analysis
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Willingness to pay for community based health insurance scheme among pregnant women in Lagos State
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Retail transformations and consumer preferences in Paarl and Stellenbosch : CBD versus decentralised mall
