Similar Items: Meat characteristics and acceptability of chevon from South African indigenous goats
- Qualitative and quantitative characteristics of cashmere produced by South African indigenous goats
- Are the South African indigenous languages problematic in the South African multilingual multicultural hospitals?
- Microbiological quality of goat milk obtained under different production systems
- Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers
- The development of indigenous leadership in the church of the province of Southern Africa, with special reference to the diocese of St. Mark the evangelist
- The effect of selenium and chromium on stress level, growth performance, selected carcass characteristics and mineral status of feedlot cattle
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia