Similar Items: A study of tetracycline resistant Escherichia coli in impala (Aepyceros melampus) and their water sources
- Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality
- Antimicrobial resistance profiles of selected commensal bacteria isolated from impala (Aepyceros melampus) and their water sources in the Kruger National Park
- The role of the ram in the impala (Aepyceros melampus) mating system
- Nutritional status and growth of impala (Aepyceros melampus) in the Limpopo Province
- The effect of age and sex on the meat quality of impala (Aepyceros melampus)
- Quality of food and voluntary intake of male impala (Aepyceros melampus) in the Timbavati area
Author: McCrindle, Cheryl Myra Ethelwyn
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- Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
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