Similar Items: The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
- Comparative morphology and functional significance of mechanical and sensory structures in the upper digestive tract of the ostrich (Struthio camelus) and emu (Dromaius novaehollandiae)
- The blood of the ostrich
Author: Soley, John Thomson
- The morphology and development of normal and abnormal spermatozoa in the emu, Dromaius novaehollandiae
- A gross anatomical and histological study of the oropharynx and proximal oesophagus of the emu (Dromaius novaehollandiae)
- A morphological study of the oral cavity, pharyngeal cavity and oesophagus of the Nile crocodile, Crocodylus Niloticus (Laurenti, 1768)
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Comparative morphology and functional significance of mechanical and sensory structures in the upper digestive tract of the ostrich (Struthio camelus) and emu (Dromaius novaehollandiae)