Similar Items: Comparison of free and immobilized polyphenol oxidase enzymes for the biocatalytic conversion of catechins into theaflavins
- Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
- Biocatalytic studies of phenol oxidases producing antioxidants
- Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
- The evaluation of heterologous eukaryotic expression systems for the production of biocatalytic enzymes
- Biocatalytic preparation and characterization of alternative substrate of MshB, a mycothiol pathway enzyme
- Biocatalytic production of coenzyme A analogues using cellulose-based enzyme reactors
Author: Apostolides, Zeno
- Molecular mechanisms underlying xenobiotic tolerance in the honey bee, Apis mellifera scutellata
- Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
- Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
- Modulation of oxidative stress parameters in healthy volunteers by strenuous exercise
- Metabolomic analysis of maize (Zea mays  L.) seedlings treated with selected plant growth promoting rhizobacteria
- Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption