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The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
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Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze
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Metabolomic markers for agronomic traits and their possible biochemical mechanisms in black tea Camellia sinensis (L.) O. Kuntze
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Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
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Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting
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Molecular, biochemical and physiological characteristics associated with quality and tolerance to drought and low temperature in tea (Camellia sinensis (L) O. Kuntze)
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Investigating the anti-inflammatory properties of epigallocatechin gallate from green tea Camellia sinensis (L) O.Kuntze in mammalian innate immunity
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Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria
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Population density and prevalence of Polyphagotarsonemus latus (Banks) on tea-producing areas (Camellia sinensis (L.) O. Kuntze) in Rize, Türkiye
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Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
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The effect of cocoa pod husk as organic fertilizer on the growth of tea (Camellia sinensis (L) o. Kuntze) under varying light intensities in Ibadan – South West Nigeria
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Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
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Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
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Biochemical analysis for identification of quality in black tea (Camellia sinensis)
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Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
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Linking Climate Change Awareness with Disease, Pest, and Weed Dynamics in Tea (Camellia sinensis) Cultivation
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Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
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Drought-induced modulation of the Camellia sinensis metabolome
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Effect of simulated adult and infant digestion on the antioxidant and cellular protective effects of Camellia sinensis and Aspalathus linearis tea
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Neuroprotective Effects of Green Tea (Camellia Sinensis) and Broccoli (Brassica Oleracea) Extracts in an In Vitro Model of Multiple Sclerosis
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Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
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Antioxidant content activity and nitric oxide scavenging ability of Ilex guayusa compared with Camellia sinensis and Aspalathus linearis tea
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Three new species (Coniochaetales, Eremomycetales, Spiromycetales) isolated from rhizosphere soil of tea plant (Camellia sinensis) in Guizhou, China
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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
