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Studies on embryonic development and hatchability of ostrich eggs
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Effects of Antibiotics, Salt and pH on the Hatchability of Fasciola Gigantica Eggs: Short Communication
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Hatchability of Nile crocodile (Crocodylus niloticus) eggs : association with bacteria and fungi in incubation boxes and in eggs that failed to hatch
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Effect of variation in incubation temperature and exposure to extreme temperature on the hatchability of Nile crocodile (Crocodylus niloticus) eggs
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Ultraviolet radiation of schistosoma mansoni. I. influence of pre-hatching radiation of eggs on hatchability of eggs and survival of miracidia
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Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
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Genetic and phenotypic characterization of native fowl populations in South Africa
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A comparative study of the minimum inhibitory and mutant prevention concentrations of florfenicol and oxytetracycline for animal isolates of Pasteurella multocida and Salmonella Typhimurium
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Calcium and phosphorus requirements of laying fowls in the warm wet climates
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"Stratagems to unblind" : reflexivity and existentialism in three novels by John Fowles
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Meat quality of raw and processed guinea fowl (Numeda meleagris)
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MORPHOLOGICAL AND GENETIC CHARACTERISATION OF DOMESTICATED GUINEA FOWL IN SOKOTO STATE, NIGERIA
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Molecular characterisation, serotyping and vaccine development of two strains of South African fowl adenorivus
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Multivariate characterisation of morpho biometric traits of indigenous helmeted Guinea fowl (Numida meleagris) in Nigeria
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The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life
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Selenium concentration of maize grain in South Africa and the effect of three selenium sources on the selenium concentration of eggs and egg quality
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Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.
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The oral application of the Onderstepoort biological products fowl typhoid vaccine, its safety, efficacy and duration of protection in commercial laying hens
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The influence of selenium source in the layer hen diet on egg selenium concentration and egg characteristics
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The effect of fresh, frozen and dehydrated eggs on sponge cake quality
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Eggs, Hair, Seeds, Milk
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Performance and egg quality traits of egg-type chickens fed cottonseed cake based diets
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen
