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Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
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Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children
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Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
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Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours
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Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
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Sensory and nutritional quality of marama-sorghum composite flours and porridges
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The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
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A study of the relationship between maternal obesity and child under-nutrition in African women attending a child health clinic in Khayelitsha, Cape Town
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Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
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Development of extruded complementary foods from blends of acha and cowpea flours
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Effect of mageu consumption on systemic inflammation and nutrition in breastfeeding mothers
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Fermenting soymilk with starter culture improves the physiochemical, proximate, and sensory properties of Nigerian soy curd (Beske)
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Positive deviance inquiry of breastfeeding in Egypt
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Malnutrition in children : the perceptions of mothers in Botswana
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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato
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Nutritional status of patients admitted to a general acute pediatric ward in Tygerberg hospital – a prospective observational analytical study
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Malnutrition and intellectual development : a comparative follow-up study on the effects of early dietary supplementation in a population at risk.
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Examining child health and nutrition inequalities in Tanzania
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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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Development of a roadmap for mainstreaming nutrition-sensitive interventions in Anambra and Kebbi States, Nigeria
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Physical characteristics, nutritive value and preference of zebu heifers for ensiled mixtures of corn cob, cassava peel and urea
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Prognostic factors in children with severe acute malnutrition at a tertiary hospital in Cape Town, South Africa
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective
