Similar Items: Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
- Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
- Morphological and physiological responses of cowpea (Vigna unguiculata (L) Walp.) cultivars to induced water stress and phosphorus nutrition
- The impact of weevil predation on seed viability and agronomic performance of cowpeas, Vigna unguiculata L. (Walp)
- The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
- GENETIC ANALYSIS OF MUTANTS FROM IRRADIATED COWPEA (Vigna unguiculata [L.] Walp.) SEEDS AND POLLEN
- GENETIC ANALYSIS OF MUTANTS FROM IRRADIATED COWPEA (Vigna unguiculata [L.] Walp.) SEEDS AND POLLEN
Author: Minnaar, Amanda
- Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
- The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
- Edible coatings for minimally processed avocados
- Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
- Functional and physicochemical properties of gamma-irradiated cowpea flours and pastes
- Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution