Similar Items: Comparative morphology and functional significance of mechanical and sensory structures in the upper digestive tract of the ostrich (Struthio camelus) and emu (Dromaius novaehollandiae)
- Optimization of dietary protein to energy level for commercial emu (Dromaius novaehollandiae) production to maximize fat yield
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
- A gross anatomical and histological study of the oropharynx and proximal oesophagus of the emu (Dromaius novaehollandiae)
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
Author: Soley, John Thomson
- The morphology and development of normal and abnormal spermatozoa in the emu, Dromaius novaehollandiae
- A gross anatomical and histological study of the oropharynx and proximal oesophagus of the emu (Dromaius novaehollandiae)
- A morphological study of the oral cavity, pharyngeal cavity and oesophagus of the Nile crocodile, Crocodylus Niloticus (Laurenti, 1768)
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Comparative morphology and functional significance of mechanical and sensory structures in the upper digestive tract of the ostrich (Struthio camelus) and emu (Dromaius novaehollandiae)