Similar Items: The blood of the ostrich
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
- An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
Author: University of South Africa
- Skin cancer of the Angora goat in South Africa
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- The study and control of the vectors of rabies in South Africa
- The bacteria of the clostridium botulium C and D types
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