Similar Items: Effect of shoot removal on bud fruitfulness and yield of Vitis vinifera cv. ‘Crimson Seedless’ in the Western Cape
- Physiological implications of partial defoliation of the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon)
- Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)
- Initiation, growth and development of Leucospermum cv Red Sunset inflorescences
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- Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes
- Anatomical survey of the formation of primary xylem and nutrients supply to the reproductive apple bud
Author: Taylor, Nicolette Jane
- Evaluation of the aerial application of micronutrients and adjuvants to citrus orchards
- Calibration of sap flow techniques in citrus using the stem perfusion method
- Water use of deciduous and evergreen tree nut crops : a case study using pecans and macadamias
- Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting
- Water use of mature pecan orchards under semi-arid conditions
- Allelopathic interactions between wheat, selected crop species and the weed Lolium multiflorum x perenne