Similar Items: Morphological and physiological characteristics for the evaluation of claw quality in Bonsmara cattle
- Identification of the polled trait in Bonsmara cattle using microsatellite markers
- Residual feed intake as selection tool in South African Bonsmara cattle
- The impact of myostatin variants in the South African Bonsmara and Drakensberger beef cattle breeds
- The genetic mechanisms and inheritance of the polled, scur and horn phenotypes of South African Bonsmara cattle
- A landscape genomic approach to investigating growth performance in South African Bonsmara cattle
- Assessment of the accuracies of estimated breeding values and genomic enhanced breeding values in selection of Bonsmara cattle
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia