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Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
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Assessment of the production and consumption patterns of iron-fortified beans by Zambian smallholder farmers in Senga Hill District
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Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
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Effect of a multiple micronutrient enriched maize-based liquid meal supplement on iron status of grade 3 and 4 learners attending Sunnyside primary school, Pretoria
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Histories-argeologiese ondersoek na die militêre fortifikasies van Pretoria (1880-1902)
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Architecture in ruins
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Genome-wide transcriptome analysis of cassava challenged with Ugandan cassava brown streak virus (UCBSV)
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The knowledge, attitudes and practices regarding food fortification among mill managers and the contribution of maize meal to the micronutrient intake of a national sample of South African adults
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Evaluation of depredation activities of vertebrate pest species in cassava cultivation at sasa-ajibode, Ibadan, Oyo state, Nigeria
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Evaluation of depredation activities of vertebrate pest species in cassava cultivation at sasa-ajibode, Ibadan, Oyo state, Nigeria
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Evaluation of depredation activities of vertebrate pest species in cassava cultivation at sasa-ajibode, Ibadan, Oyo state, Nigeria
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Evaluation of depredation activities of vertebrate pest species in cassava cultivation at sasa-ajibode, Ibadan, Oyo state, Nigeria
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Evaluation of depredation activities of vertebrate pest species in cassava cultivation at sasa-ajibode, Ibadan, Oyo state, Nigeria
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In-hospital growth of very low birth weight preterm infants : comparative effectiveness of two human milk fortifiers
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Proteomic assessment of potential in vitro hepatotoxicity models
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The effect of different polishing systems on the surface roughness of a nanocomposite and a microhybrid composite
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In vitro hepatotoxicity and herb-drug interactions of selected African plant extracts
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Cervical pain and the association with scapula and cervical dyskinesis in grade 7 learners in private schools in Tshwane
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Identification of mycolic acid class ratios from Mycobacterium species using liquid chromatography-mass spectrometry
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Perceptions of Registered Nurses regarding nurse-nurse communication during bedside clinical handover in a private hospital in Mpumalanga Province
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The morphological and physiological effects of a low-carbohydrate high-fat diet on coagulation parameters
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Wound healing potential of Terminalia sericea
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Assessment of the effect of selected African plants on an in vitro model of Parkinson's disease
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Quantification and analysis of biogenic amines using a liquid chromatography tandem mass spectrometric method
