Similar Items: Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
- Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)
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- Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
- Effect of fruit canopy position, harvest maturity and storage duration on post-harvest mealiness development of ‘Forelle’ pears (Pyrus communis L.)
Author: Korsten, Lise
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- Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
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