Similar Items: The physiological and molecular effects of fumonisin B1 on cowpea (Vigna unguiculata L. Walp)
- Antimicrobial activity and fumonisins associated with cowpea (Vigna unguiculata)
- Diversity of fumonisin-producing Aspergillus and Fusarium species in maize collected in South Africa
- Fumonisin production by and biological control of Fusarium species associated with cowpea seed
- Morphological and physiological responses of cowpea (Vigna unguiculata (L) Walp.) cultivars to induced water stress and phosphorus nutrition
- Protein iron and zinc content and bioaccessibility of a ready-to-eat sorghum and cowpea meal developed for 2-to 5-year old African children
- Management of foliar and soilborne pathogens of cowpea (Vigna unguiculata L. walp) with two garlic varities (Allium Sativum A.Linn)
Author: Kritzinger, Quenton
- Fumonisin production by and biological control of Fusarium species associated with cowpea seed
- Unraveling the potential of selected South African indigenous plants as biocontrol agents against aflatoxin-producing Aspergillus species
- The effect of carbon dioxide, temperature and water stress on growth, yield and seed quality of sunflower (Helianthus Annuus L.)
- The effect of different carbon dioxide, temperature and watering regimes on plant growth and seed quality of soybean (Glycine max (L.) Merr.)
- The host response of maize towards Exserohilum turcicum and its toxin, monocerin
- Vigour of fungicide-treated and untreated maize seed following storage