-
Effects of Antibiotics, Salt and pH on the Hatchability of Fasciola Gigantica Eggs: Short Communication
-
Simultaneous pH and EC control in hydroponics through real-time manipulation of the ammonium-to-nitrate ratio in the nutrient solution
-
Sensory and quality evaluation of differently cured snail meat
-
Ondersoek na bepalings van geselekteerde metale in riviersedimente met behulp van 'n pH-afhanklike ekstraksieprosedure
-
The effect of pH control on ammonium release in anaerobic digestion
-
Effect of iso-thermal treatment on the corrosion behaviour of low carbon steel (Nigerian C2R grade) in a buffered solution containing chloride and carbonate ions
-
An investigation into the floatability of platinum group arsenides and tellurides under varying collector and solution chemistries
-
Effect of variation in incubation temperature and exposure to extreme temperature on the hatchability of Nile crocodile (Crocodylus niloticus) eggs
-
Physical characteristics, nutritive value and preference of zebu heifers for ensiled mixtures of corn cob, cassava peel and urea
-
Conversion of soil pH values and exchangeable base cation quantities determined by different methods
-
A systematic investigation into the quantitative effect of pH changes on the upper glycolytic enzymes of Escherichia coli and Saccharomyces cerevisiae
-
Phytochemical, analgesic, in-vitro anti-oxidant and GC-MS analysis of Vernonia amygdalina leaves
-
Phytochemical, analgesic, in-Vitro anti-oxidant and GC-MS analysis of Vernonia amygdalina leaves
-
Phytochemical, acute toxicity, analgesic, in vitro antioxidant studies and GC-MS investigation of Essential Oil of the Methanol Leaf Extract of Momordica charantia
-
A Taxonomic study of high pH tolerant lactic acid bacteria associated with vacuum-packaged meat products
-
Diagnostic utility of pericardial fluid pH in diagnosing infectious pericardial effusions among patients with moderate and large effusions undergoing pericardiocentesis at Groote Schuur Hospital: a subs-study of the IMPI trial
-
Performance and egg quality traits of egg-type chickens fed cottonseed cake based diets
-
Potential radiosensitization of breast- and lung cancer cells by a novel antimitotic oestrogen analogue
-
The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen
-
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
-
Effects of acid-binding capacity of South African feedstuffs
and water pH on the performance of broilers
-
Thermo- and pH- responsive nanofiber hydrogels from novel amphiphilic graft terpolymers
-
Ethical dilemmas in assisted reproduction; Perspectives from a developing country
-
Effects of reactive oxygen species scavengers on adipogenesis
