Similar Items: Maximizing dry bean (Phaseolus vulgaris L.) production through selected agronomic practices
- Optimisation of dry bean (Phaseolus vulgaris L.) seed production under greenhouse conditions
- Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
- Polyethylene glycol (PEG)-induced drought causes stress responses in growth and photosynthesis of common beans (Phaseolus vulgaris L.)
- Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis
- Diversity of rhizobia nodulating Phaseolus vulgaris and Phaseolus coccineus in South Africa
- Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
Author: Marais, D. (Diana)
- Yield and quality of tomato as influenced by differential Ca, Mg and K nutrition
- Herbicide evaluation for weed control in kenaf (Hibiscus cannabinus L.)
- The effect of a non-ionic surfactant on the growth and development of tomato and wheat plants under deficit irrigation
- Evaluation of morpho-agronomic and nutrient variability in germplasm collection of Corchorus spp. in South Africa
- Prediction of field emergence of maize (Zea mays L.) hybrids exposed to cold and wet conditions
- The impact of inoculation and seed dressing on doubled-up legume technology