Similar Items: Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
- Iron and zinc and other mineral bioaccessibility improvement in African cereal-based porridges by food-to-food fortification
- Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
- The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
- Extrusion cooking of pearl millet: effects on sensory attributes of porridges made from pre-cooked flours
- Genetic enhancement of pearl millet
- Elucidation of defence response mechanisms in pearl millet