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The microbial quality of ostrich carcases produced in a export-approved South African abattoir
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Prevalence and characterisation of Campylobacter species from chickens sold in informal poultry markets in Gauteng, South Africa
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The efficacy of bacteriophages FO1a and S16 in the reduction of Salmonella on chicken carcasses in a South African poultry processing environment
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UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
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Eco-Epidemiology and Microbiological Evaluation of Poultry Salmonellosis in North Central Nigeria, and its Socioeconomics and Public Health Impacts
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Epidemiology of Newcastle disease in village chickens in Ethiopia : risk factors, molecular characterization and role of poultry markets
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Evaluation of different chicken layer breeds for use in integrated aquaculture-poultry production systems in Gauteng, South Africa
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Evaluating the willingness to pay for improved water supply by poultry and non-poultry farmers in Wakiso District, Uganda
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Total Laboratory Automation for Microbiology Activities: An HTA Analysis in an Italian Laboratory Setting
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Improving the performance of causality analysis techniques for automated fault diagnosis in mineral processing plants
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Environmental and Microbiological Risk Evaluation of Soil from Cow Hide Processing Sites in Northwestern Nigeria
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The transmission of melamine from feed to poultry products
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Non-lysosomal protein degrading systems in chicken skeleton muscle
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Non-lysosomal protein degrading systems in chicken skeletal muscle
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From Automation to Autonomisation: How to Capitalise on Empowered Processes
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POULTRY PRODUCTION AND POVERTY REDUCTION AMONG POULTRY FARMERS IN THE JOS NORTH, NIGERIA
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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Investigating the microbiological profile of motoho, a fermented sorghum beverage
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Application of predictive food microbiology to reduce food waste
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Microbiological oxidation of sulphide minerals from Agnes, New Consort and Sheba goldmines
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Prerequisites for HACCP in small-scale poultry production
