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Degradation analyses of empirical inferential predictors for the development of improved dynamic mechanistic/empirical equations
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Chemical properties of thermally degraded E. dunnii and E. macarthurii
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An investigation into the causes and impacts of land degradation, and possible management strategies and mitigation measures in the Oshana region, Northern Namibia
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Reliability and quality assurance of electronic component
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An investigation into the degradation of biochar and its interactions with plants and soil microbial community
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Managing sustainable development in the city of Tshwane
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RESPONSE OF KENAF (Hibiscus cannabinus Linn.) TO FERTILIZERS AND ARBUSCULAR MYCORRHIZA IN A NUTRIENT DEGRADED ALFISOL IN IBADAN, SOUTHWESTERN NIGERIA
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The dynamics of soil degradation and incentives for optimal management in the Central Highlands of Ethiopia
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MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT
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Land degradation in the Northern Province : physical manifestations and local perceptions
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Expression and evaluation of enzymes required for the degradation of galactomannan
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Bacterial Degradation of Contaminated Soil using Organic Manure
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The linkages between land degradation, poverty and social capital in Uganda
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The degradation of atrazine by soil minerals : effects of drying mineral surfaces
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FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
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SAND MINING, LAND DEGRADATION AND CONFLICT MANAGEMENT IN EVBUOBANOSA, EDO STATE,NIGERIA
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An experiment was conducted to compare the utilization of tephrosia candida and leucaena leucocephala in mixtures with Panicum maximum as feed for small ruminants, using the artificial bag technique of feed evaluation. Three West African dwarf (WAD) sheep with rumen cannula were used for the experiment. T. candida was formulated into diets with P. maximum as diets A, B and C while L. leucocephala was formulated into diets with P. maximum as diets D, E and F in the ratio 3:1, 1:1 and 1:3 respectively for both legumes. The degradation characteristics indicated L. leucocephala – based diets as being more (P < 0.05) degradable in the rumen than the T. candida – based diets, with diet D having the highest potential degradability (a+b) value.
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Photocatalytic degradation of phenolic compounds and algal metabolites in water
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SOLID WASTE SEGREGATION AS A STRATEGY FOR IMPROVED WASTE MANAGEMENT IN OKAKA COMMUNITY, BAYELSA STATE
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PERFORMANCE CHARACTERISTICS OF FUNGAL DEGRADED RICE BRAN AND PALM KERNEL CAKE SUBSTITUTED IN Clarias gariepinus FEEDS
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Public perceptions of urban forests in Ibadan, Nigeria: Implications for environmental conservation
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ISOLATION, CHARACTERISATION AND BIODEGRADATION ABILITY OF BACTERIA ISOLATED FROM SOIL CONTAMINATED WITH HYDROCARBONS
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CHARACTERISATION OF MICROBIAL LIPASES FROM VEGETABLE OIL POLLUTED SOIL
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Nutritive evaluation and dry matter degradability of broiler litter based diets in West African dwarf sheep
