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Contribution of the local and home-food environments on the food practices of black adults in Gauteng
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Consumers' knowledge of food fraud and its impact on their purchasing behaviour of organic fresh produce
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Reconceptualising urban food security : an analysis of the everyday negotiations of food access in Lusaka, Zambia
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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An exploratory investigation into Tshwane Postmodern consumers' consciousness and practices that relate to sustainable food procurement
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables
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Representativeness and quality of food composition and related data
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Food safety knowledge, attitudes, and practices of Tshwane street vendors when managing fresh produce.
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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Food security and the urban informal economy in South Africa: The state of knowledge and perspectives from street-food traders in Khayelitsha
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Nutrition competencies of tuck shop owners in relation to nutritional quality of products sold at Tshwane primary school tuck shops
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Science for Africa’s future food security: linking agency and institutions in the food system
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Local food governance in the City of Johannesburg
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Food Security and Sustainability in Uganda
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Feasibility study on the Pathogens‐in‐Foods database
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Finding ways to increase access to nutritious food in an urban township through the informal economy
