Channels Performance and gut microbiome diversity of broilers supplemented with a single strain Bacillus subtilis probiotic and a multi-complex carbohydrase
Improving gut health and performance of broilers by adding Bacillus subtilis to the diet
Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
Encapsulated butyric acid and bacillus subtilis as antibiotic substitutes to mitigate heat stress and promote gut health and perfomance in broilers
Determination of the effects of glucomannan supplementation into probiotic & enzyme combination on performance, some blood parameters and oxidative stress index in broilers
The supplementation of copper and cobalt to animals by means of internal citrate complexes
Animal performance from natural pastures and the effects of phosphorus supplementation
Development of a multi-strain Bacillus probiotic for poultry production
The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use
The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance
Wheat rhizosphere microbiome: response to application of the Plant Growth Promoting Rhizobacterium Bacillus subtilis T29 and Fusarium pseudograminearum
Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002
The effect of probiotic yoghurt on C-reactive protein and related gut microbiome in females with obesity
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Bacterial production of antimicrobial biosurfactants by Bacillus subtilis.
Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
The role of copper and cobalt in animal nutrition with special reference to the utilisation of their alkali-soluble complexes
Development of a small mobilizable plasmid system: A foundation for genetic engineering of Bacillus subtilis strains
Evaluation of commercial feedgrade oils for use in broiler nutrition
Effects of feed additives on gut microbial diversity of Clostridium perfringens challenged broilers
The phosphorus availability of feed phosphates in broilers
Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97
